UltraBiotecs
Next-Generation Antimicrobial Technology

Next Generation
Pathogen Reduction

UltraBiotecs develops evidence-based, regulatory-compliant pathogen reduction solutions for the global poultry processing industry — starting with Duplex™.

Explore Duplex™ Request More Information

Science-Driven Food Safety

Bacterial contamination in poultry remains one of the most significant public health challenges worldwide. UltraBiotecs exists to close the gap between industry practice and what science now makes possible.

Advanced Technology

Duplex utilises patented ultrasonic technology to remove and disrupt pathogen biofilms.

🌍

Industry-Scale Deployment

Designed for continuous in-line integration at slaughter, evisceration, and chilling stages — zero disruption to existing process throughput.

Campylobacter: A Persistent Public Health Threat

Campylobacter jejuni and C. coli are the leading causes of bacterial foodborne illness in the developed world. Broiler carcasses represent the primary vehicle of human exposure.

⚠ Critical Risk Indicator

UK FSA surveillance consistently identifies Campylobacter on >70% of fresh retail chicken at levels exceeding 1,000 CFU/g on the neck-skin — the regulatory threshold associated with highest consumer risk.

View Full Risk Assessment →

Contamination Prevalence — UK Retail 2023

Campylobacter (any level)73.4%
>1,000 CFU/g (high risk)19.2%
Salmonella spp.4.8%
MRSA (LA-MRSA)2.1%

Source: UK FSA Retail Survey 2023 · CFU = Colony Forming Units

Introducing Duplex™

A patented ultrasonic system engineered specifically for in-process poultry decontamination. Duplex™ delivers consistent, validated performance on poultry pathogens.

Full Technical Specifications →

Ready to Transform Your Process Hygiene?

Our technical team will assess your current slaughter-line configuration and model the projected reduction in Campylobacter burden on neck-skin samples within your facility.

Book a Technical Consultation