Founded by food scientists and microbiologists with a single mandate: to make pathogen-related illness from poultry a preventable — not inevitable — public health outcome.
Our Mission
UltraBiotecs was established on the principle that the food industry deserves interventions that actually work — validated against real process conditions, not idealised laboratory models, and documented with data that can withstand regulatory and scientific scrutiny.
Our team operates at the intersection of academic microbiology, applied food science, and industrial process engineering. Every product we develop is tested in conditions that mirror what our customers face on the kill floor.
We believe that the 550,000 cases of campylobacteriosis reported in the UK every year are not an acceptable cost of doing business — they are a solvable engineering problem.